The Meatpacking District’s rapid gentrification in the early 2000s triggered often heated public debate: Preserve every building no matter the specific historic value, or tear everything down for new development. Noah’s on Washington Street, then a still active meatpacking corridor, took a different approach. An unused refrigerated cutting room is transformed into a bar-lounge utilizing existing meatpacking infrastructure and paraphernalia.
Optical fiber – the medium facilitating new rapidly proliferating global communication networks – was introduced as a ‘dumb’ material (at the time a spool cost $650 for 9,000 meters). Bundles of fibers were braided across the steel structure that supported the suspended track and switch system, transmitting lighting effects throughout the space.
LOCATION:
New York, USA
year:
2001
site:
2,200 sqf
program:
Bar and lounge
systems and materials:
Repurposed meatpacking infrastructure, steel, optical fiber, cast resin, leather
client:
Undisclosed
project team:
Lindy Roy with Jonas Coersmeier, Tracy Geraldez, Michael Maggio, Monica Tiulescu and Heidi Werner
related projects:
Okavango Delta Spa, Hotel QT, Hybird by Questlove, Bar at the Bridge, Issey Miyake, Meatspace, MoMA/P.S.1: Subwave, Alaska Rendezvous Heli-ski Lodge
exhibitions:
Henry Urbach Architecture, X-Roy Projects
SFMOMA, ROY Design Series 1
selected press and publications:
Architectural Design (November 2002)
Casamica (September 2003)
bob: International Magazine of Space Design (2005)
Dwell (April 2003)
Vogue (September 2001)
references: